Winter-pot

Nabe is known as Japanese hot pot cuisine.
They are traditional cooking in Japan.
A pot called donabe, is traditionally made of clay, which keeps warm inside after being taken off the fire.
The pot is usually placed in the center of a dining table to share foods with multiple people.
Pour boiled water with soup flavoring (called dashi) into the pot.
Add vegetables such as cabbages, onions and sliced carrots, and sliced meats.
Enjoy your own Japanese nabe-style.
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